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East Bohemian cuisine has been a source of inspiration for the toothsome work of the author of several cookbooks, Magdalena Dobromila Rettigová. Whilst she never had to economise on ingredients, and as is clear from various documents, for more fun she garnished the dish with stuffed partridges, in poorer parts of the region cooking was a great deal more modest. read more
East Bohemian cuisine has been a source of inspiration for the toothsome work of the author of several cookbooks, Magdalena Dobromila Rettigová. Whilst she never had to economise on ingredients, and as is clear from various documents, for more fun she garnished the dish with stuffed partridges, in poorer parts of the region cooking was a great deal more modest.